Recipe: Perfect Laksa Penang

Laksa Penang.

You can have Laksa Penang using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Laksa Penang

1. It's 4 of ekor Ikan kembong size sedang.
2. Prepare 1000 ml of air untuk rebus ikan, boleh tambah air ikut kepekatan.
3. It's Sedikit of Lada kering di blend bersama.
4. You need 5 Ulas of Bawang Merah.
5. It's 1 of Biji bawang besar.
6. It's 3 cm of Belacan.
7. It's 5 keping of Asam gelugur.
8. Prepare Daun of kesum.
9. You need of Bunga kantan.
10. Prepare of Garam.
11. You need of gula.
12. It's of serbuk perasa.
13. You need of Ulam.
14. You need Daun of salad.
15. You need of timun.
16. You need of bawang besar.
17. It's of lada merah/cili api dihiris.
18. You need of Limau nipis dibelah.

Laksa Penang instructions

1. Rebus ikan sehingga mendidih, asingkan isi ikan dari tulangnya, kisar jangan terlalu lama, masukkan kedalam air rebusan ikan tadi, tulang ikan dikisar tapis ambil airnya masukkan juga kedalam air rebusan ikan..
2. Masukkan cili kering yang telah dikisar bersama bawang dan belacan tadi..
3. Masukkan asam keping, garam, perasa dan sedikit gula masak hingga mendidih dengan api sederhana, masukkan daun kesum dan bunga kantan.

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