How to Cook Appetizing Nasi Lemak Biru

Nasi Lemak Biru. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi Lemak is Malaysia's National Dish and it certainly is a favourite among many households.

Consisting of so many flavors that we Malaysians love! Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic A nasi lemak will not be authentic without the leaves and coconut milk. You can cook Nasi Lemak Biru using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nasi Lemak Biru

1. It's 3 cawan of beras.
2. It's 4 cawan of air- (Jumlah termasuk air ekstrak bunga telang dan 1 kotak santan).
3. You need Daun of pandan simpul.
4. Prepare of Secubit garam.

The other main ingredient of nasi lemak is sambal. We're using the natural to cook the rice. Malaysian nasi lemak is the definitely of heavenly food. Coconut infused steamed rice and a variety of toppings makes nasi lemak so delightful!

Nasi Lemak Biru instructions

1. Panaskan 20 kuntum bunga telang dengan secawan air; tapis dan ambil ekstraknya. Basuh beras; tos air.Masukkan beras ke dalam periuk nasi elektrik. Masukkan ke dalam periuk; air ekstrak bunga dan santan. Tambahkan air sehingga mencukupi 4 cawan..
2. Masukkan secubit garam dan daun pandan simpul. Kacau rata.Sedia untuk dimasak. Tekan on periuk nasi elektrik. Bila nasi dah masak; buka penutup dan gembur2 kan nasi supaya sekata. Siap untuk dihidang bersama sambal bilis,telur dan timun..
3. Rujuk Resipi Sambal Ikan Bilis (lihat resipi).

Nasi lemak is traditionally served in small cone shaped banana leaf packages filled with rice and a variety of spicy toppings, but you can also find nasi lemak. Nasi Lemak one the most celebtrated dish in Malaysia. Lets get to know how recipe of the best nasi lemak for best experience of this delicacy. Nasi Lemak, one of the oldest and most favorite dish in Malaysia at the same time also loved in other neighbor countries. No other dish in Malaysia is as famous as nasi lemak.

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