Recipe: Delicious Mee goreng mamak

Mee goreng mamak. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

The recipe is simple with a delicious and spicy sauce that has a slight tang which makes this. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. You can cook Mee goreng mamak using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mee goreng mamak

1. Prepare of mee kuning.
2. It's of Tauhu lembut.
3. It's 2/3 of cili api ketuk.
4. Prepare 1 of sb cili kisar.
5. It's of Bawang merah mayang.
6. Prepare of Bawang putih ketuk.
7. You need 8 of Tomato hiris kepada.
8. Prepare 2 helai of daun sawi(ketuk batang di dan potong kecil2).
9. Prepare of Gula.
10. It's of Serbuk perasa.
11. It's of Telur.
12. You need of Minyak.
13. Prepare of Kentang potong dadu dan rebus.
14. It's of Setengah sudu serbuk kari.
15. Prepare of Kubis cincang nipis.
16. You need of Taugeh.
17. Prepare of air.
18. Prepare of Kicap brand bilal tkde kicap biasa pn tkpe.

It's spicy, savory, sweet and tangy. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng.

Mee goreng mamak step by step

1. Guanakn api serdahana, masukan minyak,msukan tauhu, tauhu dah sepruh msk,masukan bwang putih dan bawnag merah, gaul2,bila bawang dah layu msukan cili kisar dan serbuk kari, tumis bagi pecah minyak,masukan kubis dan mee kuning, gaul sebti masukn gula, garam dan serbuk perasa, maskkn taugeh, dan tuangkn kicap sedikit demi sedikit, jgn htm sgt nti jdi phit, msknt air skit agak2,kalau rasa kurang gelap boleh tmbah kicap lagi, dan msukn kentg yg dah direbus, gaul, tolakn semua bahan ketepi.
2. Dan pecahkan telur, gaul sebati semua jgn gaul lama sagt agak2 telur dah sebati semua trus ttp api tkut mee kita jadi lmbk sb tdi kita dah letak air.. Siapp.

Some Mee Goreng Mamak have peanut sauce, boiled potatoes, and prawn fritters incorporated in it so you can definitely try it out! This dish is perfect to served during breakfast or during tea time. Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. So mee goreng mamak is the Indian Muslim style of cooking mee goreng.

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