Easiest Way to Cook Delicious Laksa Sarawak

Laksa Sarawak.

You can have Laksa Sarawak using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Laksa Sarawak

1. You need 200 gram of Pes Laksa Sarawak Haiyana.
2. Prepare 1000 ml of air.
3. It's 250 ml of santan pekat.
4. It's of Bihun (di rebus).
5. It's of Udang (di rebus).
6. You need of Ayam (di rebus & di carit-caritkan).
7. You need of Taugeh (di celur).
8. You need of Telur (di dadar nipis & di potong memanjang).
9. Prepare of Limau nipis (option).
10. You need Daun of ketumbar/daun sup (option).
11. You need of Garam.
12. It's of Cili merah (untuk hiasan).

Laksa Sarawak instructions

1. Rebus udang & ayam secara berasingan..
2. Masukkan pes laksa sarawak ke dalam air rebusan udang & ayam. Biarkan sehingga mendidih. Masukkan santan pekat & perisakan dengan garam. Masak sehingga sedikit mendidih..
3. Satukan semua bahan di atas. Masukkan kuah laksa sarawak. Dan hiaskan mengikut citarasa masing-masing. Okey siap. #untuk gambar nie, sis lupa nak letak sekali telur dadar dalam menu laksa sarawak. .

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